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Calcium-Rich Foods
It is possible to obtain all your calcium from dark green vegetables (where do you think the cow gets theirs from?). The darker the better. Cooked collard greens and kale are especially good. Kelp, dandelion greens, turnip greens, broccoli, and soybeans are also high in calcium. If you or your child is unable to take in large amounts of green vegetables, you might want to supplement with calcium.
- Collard Greens
- Kale
- Kelp
- Dandelion greens
- Broccoli
- Soybeans.
Many nuts are high in calcium, in this order:
- Almonds
- Brazil nuts
- Sunflower seeds
- Sesame seeds
- Walnuts
- Pecans.
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Drinking Milk Is Not the Same as Taking Calcium
Everyone knows that cow's milk contains lots of calcium. However, what you eat and what you absorb are two different things. There is not one single study that shows that drinking milk prevents osteoporosis. And studies do that show that if you are lactose intolerant you absorb very little of the calcium in milk.
Dairy is the number one food allergy that I see in my practice. A milk allergy can cause a runny nose, ear infections, skin problems, irritable bowel syndrome, diarrhea, constipation, nausea, headaches, and many other symptoms. If you are wondering whether or not you have a dairy allergy please contact my office for an appointment. We can determine exactly what your allergies may be.
You probably are wondering what will happen to your bones and teeth if you stop drinking milk. Strong bones are about much more than just calcium. The majority of the world's population takes in less than half the calcium we are told we need and yet they have strong bones and healthy teeth.
Besides calcium, cows' milk is also rich in phosphorous (as is soda pop). Phosphorous can combine with calcium and prevent its absorption. The protein in milk also accelerates the excretion of calcium via the kidneys. For other food choices rich in calcium please refer to the article on the left.
Don’t be fooled by the dairy industry. Be healthy, be smart, and think for yourself!
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This information is not intended to treat, diagnose, cure or prevent any disease. All material provided in this website is provided for educational purposes only. Always seek the advice of your physician or other qualified health care provider with any questions you have regarding a medical condition, and before undertaking any diet, exercise or other health program.
Dr. Stephen Wangen
Email: info@CenterForFoodAllergies.com
1229 Madison St., Suite 1220 · Seattle WA 98104 · 206-264-1111
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